![]() Unlike the entries above, Cutwater’s scope isn’t primarily focused on merging tequila with soda. The same goes for the Paloma, which is made zingy by its citrus juices but still packs real tequila flavor. The Ranch Water’s lime element is fresh and bracing but doesn’t overshadow the deeper and more pronounced agave flavors of its aged tequila. The first thing that stands out in both expressions is the high level of carbonation, which compares favorably with the famously fizzy Topo Chico. Each are below 125 calories, carry an ABV of 6% and are sold in packs of 4 for $12.99. Its two tequila-based cans-a classic Ranch Water with lime juice and a Tequila Paloma with orange, grapefruit, and lime juices-are made with reposado tequila. ![]() While still enjoyable, the Spicy Ginger and Tropical Mango crowded out the spirit somewhat, reducing the drink’s complexity and interest.Īustin’s Ranch Rider Spirits also swears off sugar and relies on non-concentrate, freshly-squeezed citrus juices for its flavoring. My favorites were the Zesty Lime and Sharp Grapefruit, which delivered refreshment without hiding the tequila. Its fruit flavors were sharp and acidic rather than sweet. The 5.5% ABV, 110-calorie drink is sold in packs of four that cost $13.99 and include Zesty Lime, Spicy Ginger, Tropical Mango, and Sharp Grapefruit flavors.Įvery one of Volley’s expressions proved light and crisp, with a satisfyingly high level of carbonation. Instead, it relies solely on three ingredients: organic fruit juices, 100% blue agave tequila, and sparkling water. Launched this June, Volley has positioned itself as the “first clean tequila seltzer on the market,” and does so without added sugars, essences, or natural flavorings. So, with an open mind and a great need for refreshment, I sampled the canned tequila sodas below. But there is some cultural evidence in its favor: For decades, West Texans have been mixing tequila (or sotol) with Topo Chico and lime juice to make a no-fuss heat reliever dubbed the Ranch Water.Īlso in the drinks’ favor: 2020 is damned hot. The combo of tequila and soda is sometimes dismissed as a boring “I’m just watching my calories” dram, and that the two ingredients even constitute a cocktail is debatable. But the thought of simply combining two things I enjoy independently-tequila and carbonated water-without added sugars or syrups sounds enticing. I’ll be honest: I find hard seltzer to be potable but dull, and most of the canned cocktails that I’ve experienced have felt as saccharine and one-note as a Jack and Coke. Both have only increased in popularity since, so it seems natural that they’d intersect in the form of the canned tequila soda. Then we declared 2019 the year of the canned cocktail. In 2018, we saw the rise of hard seltzer.
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